Menu at Farlows on the Water restaurant, Englewood (2024)

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Dinner Menu

Starters

• Sauteed Fresh Mussels

  $10

  new england mussels sauteed in fresh squeezed lemon, butter, white wine and garlic.

• Southern Peaches And Brie Quesadilla

  $8

  fresh sliced peaches, brie cheese and sweet and spicy piquante peppers hot off the grill and served with a key lime honey dipping sauce.

• Calamari74 reviews

  $8

  hand cut and lightly breaded served with our house marinara sauce.

• Fried Green Tomatoes86 reviews

  $5

  this recipe was smuggled out of kentucky. tomatoes lightly fried in cornmeal batter, served with a tangy sauce.

• Coconut Shrimp203 reviews

  $7

  fresh shaved coconut and our special breading with house strawberry sauce.

Entree Salads

• St. Croix Crab Salad House Specialty

  $13

  real crab salad served on a bed of lettuce with fresh fruit and celery and our house sweet and sour dressing.

• Laurie's Spinach Salad

  $10

  fresh spinach, eggs, crispy bacon, bean sprouts, water chestnuts with our house sweet and sour vinaigrette dressing.

• Gulf Shrimp Salad

  $12

  jumbo seasoned grilled shrimp, strawberries, tomatoes, cucumber and blue cheese crumbles. served over fresh romaine and iceberg lettuce.

• Caribbean Grilled Scallop Salad

  $12

  grilled scallops over romaine and iceberg with grilled pineapple, avocado and mangos tossed with a citrus vinaigrette.

• St. John's Steak Salad

  $12

  hand cut black angus ny strip steak that is marinated in our st. john's marination served atop our house rock island salad with romaine lettuce, diced tomatoes, cheddar cheese, red onions and spicy pecans.

Entrees-seafood Features

• Jumbo Shrimp Scampi

  $13

  sauteed shrimp in a roasted garlic butter sauce and served over linguini pasta. served with sallad only.

• Tropical Mahi Mahi

  $15

  sauteed with an island mango, red pepper and pineapple chutney and prepared to perfection.

• Fresh Grouper Oscar

  $22

  grouper pan sauteed in extra virgin olive oil, topped with fresh blue crab stuffing, asparagus, mozzarella cheese and our house hollandaise sauce.

• Coconut Shrimp House Specialty

  $15

  shrimp hand breaded with fresh coconut and panko bread crumbs. served with house strawberry sauce for dipping.

• Pecan Crunch Grouper

  $20

  baked fresh grouper encrusted in lemon, honey and dijon-mustard, fresh herbs from the garden, soft bread crumbs, and chopped pecans.

Thrill Of The Grill

• Slow Roasted Cuban-style Ribs

  $15

  1 lb rack of ribs slowly cooked then grilled with our signature cuban-style sweet barbeque sauce. note: requires lots of napkins!

• Caribbean Sweet Pork Tenderloin

  $14

  tenderloin medallions marinated in brown sugar and dijon mustard with a kick of worcestershire and slowly sauteed.

• Steak Au Poivre House Specialty

  $18

  a 10 oz. hand-cut black angus beef ny strip steak with fresh cracked pepper, a demi-glaze sauce and sauteed to your liking.

• Chef's Vegetable Orgy

  $14

  this platter offers 5 of the freshest vegetables our chef can obtain as well as a marinated grilled portobello mushroom.

• Ossobucco

  $17

  a pork shank that is marinated in our caribbean sauce for 24 hours served over our caribbean rice.

Desserts

• Molten Lava Cake A La Mode

  $7

• Mango Pie

  $6

• Key Lime Ice Cream Pie

  $6

• Heath Crunch Cheesecake

  $8

• Tiramisu46 reviews

  $7